Royal Creams

CREDITS

📕credit: Jameela Sayed

INGREDIENTS

250 g butter
½ cup icing sugar
½ teaspoon almond essence
½ cup  corn flour
2 ½  cups flour
Pinch  of salt

METHOD

1. Cream butter and icing sugar until light and fluffy.
2. Add essence and sifted  dry ingredients .
3. Form into a soft dough (add more flour if needed)
4. Pipe with no 34  nozzle and  bake at 140   for 12 to 15 minutes.
5. Sandwich together when cool.

ICING
60 g butter
1 cup sifted icing sugar
¼ teaspoon almond essence

1. Beat butter and sugar well.
2. Add essence and beat well

POSTED ON

23 Dec 2021

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