Semolina Almond Cake

INGREDIENTS

125 g butter
250 ml castor sugar (200 g)
2 extra large eggs, beaten
10 ml orange grated rind
60 ml orange juice
250 ml Snowflake self-raising flour (140 g)
160 ml Snowflake semolina (100 g)
1 ml salt
125 ml ground almonds
125 ml milk

Citrus icing
45 ml soft butter or margarine
250 ml icing sugar (130 g)
3 ml grated orange rind
20 ml fresh orange juice

METHOD

Cream the butter and sugar. Add eggs, one at a
time until light and creamy. Add orange rind and
juice.
Sift the flour, semolina and salt. Add ground
almonds. Add dry ingredients alternately with
milk to egg mixture.
Spoon the mixture into a greased 23 cm loaf tin.
Bake in a preheated oven at 180 °C for about 40
minutes. Leave the cake in the tin for about 5
minutes before turning onto a wire rack to cool.

Icing: Cream the butter and add sifted icing
sugar. Add orange rind and juice and mix to a
spreadable consistency. Spoon over cake

INFO & TIPS

Received via email

WOULD YOU LIKE TO ?

COMMENTS