Kentucky Kabab

RECIPE

3 pound (1 and half kg) chicken thigh keema (wash and let it drain properly)4 onion chopped in chopper and squeeze the water 1 green pepper chopped in chopper and squeeze the water3 potatoes chopped in chopper and squeeze the water1 bunch of coriander chopped with hand1 cup soji (semolina) (semolina)Half a cup besan2 eggs½ tea spoon black pepperRed crush chilly flake3 table spoon ginger garlic pasteGreen chilly to taste1 table spoon whole jeerooSalt to taste ( Kentucky Powder has salt in )1 ½ to 2 cups orange Kentucky powder.

POSTED ON

21 Mar 2019

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