Gola Kabab

INGREDIENTS

Beef : 1 kg, cubedFried Onions : 250 gramsGinger Garlic Paste : 1 tablespoonYogurt : 4 tablespoonsCoconut Powder : 4 tablespoonsRaw Papaya : 2 tablespoonsGreen Chilies : 4Oil : As requiredStrong Thread or String : As requiredNational Qorma Masala : 1 packet (50

METHOD

Mix the beef with fried onions, ginger garlic paste, coconut powder, green chilies, raw papaya and National Qorma Masala.
Grind everything finely, fold in the yogurt, and knead into a well-blended mix.
Leave the mince to rest for an hour.
Press handfuls of the mince onto skewers, wrap securely with string and barbecue over hot coals.
Frequently brush or sprinkle with oil, turn skewers carefully to ensure kababs remain intact.
When cooked through, serve with fresh salad and raita.

INFO & TIPS

use mince with fat

POSTED ON

04 Mar 2018

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