Chapli Kabab

INGREDIENTS

1 kilo beef mince3 finely chopped onion1 packet shan chapli kabab masala 1 tomato cubed salt to test2 tablespoon green chilli pest2 tablespoon ginger garlic pest1 bunch green dhaniya 4 tablespoon chana flour

METHOD

Drain the water out of the mince and onion
Mix all the ingredients well together
Make small tikis (patties) and fry in shallow oil

INFO & TIPS

Use mince with fat
Add lemon and serve with onion rings

POSTED ON

04 Mar 2018

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