Chapli Kebab

RECIPE

Chapli kebab is a Pashtun style minced kebab, usually made from ground beef or mutton with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan, and is also known as the Peshawari kebab. In Punjab also known as Chitter Kebab.

Ingredients
½ kg mince meat (beef or lamb)
½ teaspoon red chilli powder
½ tablespoon roasted whole coriander seeds
½ tablespoon roasted coriander seeds, coarsely ground
3 green chillies, chopped finely
¼ teaspoon black pepper powder
½ teaspoon jeera powder
1 onion, finely chopped
¼ cup finely chopped spring onion
1 ½ cup finely chopped coriander leaves
½ cup finely chopped mint leaves
salt as per taste
1 egg
oil for shallow frying
Chapli Kababs Recipe
Mix well all the ingredients in the mince except oil.
Keep aside for ½ hour.
Roll the mixture in round balls, approx (1 ½ tablespoon of mixture for each ball).
Flatten (press by palms) the balls.
Heat oil for shallow frying.
Shallow fry the kababs till golden brown from both the sides.

POSTED ON

24 Mar 2018

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