Chicken Kebab In Tomato Chutney |my Recipe

INGREDIENTS

chicken kebabs :
In a food processor add cubed pieces of fillet
about 1 kilo
1 onion finely chopped
½ bunch dhania (coriander) chopped
Green chillies
1 teaspoon garlic
2 teaspoon Robertson chicken spice
½ teaspoon lemon pepper
2 slices bread soaked in water
Salt to taste

Tomato chutney :
Oil
1 teaspoon garlic
Green chillie slit into half
Red chillie paste
5 to 6 tomatoes grated
1 onion finely chopped or grated
½ green pepper in big cubes
Handful spring onion
2 teaspoon Chana powder / crushed
¼ teaspoon haldi
Chillie powder
1 tablespoon tomatoe paste

Boil 4 eggs cut into half

METHOD

Kebabs : add everything in the processor and blend until well blended .
Add oil onto your hands and make balls with the mixture ( at this point you can freeze the mix )
In a frying pan fry kebabs on low heat with oil .

Tomatoe chutney :
In a pot add oil onions , peppers , chilli and braise until onions are lightly browned add spring onion and the garlic and red chilli paste braise for 2 minutes add grated tomatoes and cook until water burns out add tomatoe paste cook for 2 minutes now add 1 glass of water and the cooked kebabs as well as boiled eggs , garnish with dhania (coriander) cook on low.

INFO & TIPS

Serve with roti or puri

WOULD YOU LIKE TO ?

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