Chicken Dhal

INGREDIENTS

-1 kg chicken-100ml oil-4 cinnamon sticks-¼ teaspoon mustard seeds -¼ teaspoon cumin seeds-2 to 3 tablespoon Rajah curry powder-½ teaspoon salt- ½ teaspoon cumin ground seeds -1 cup pink dhal/ lentils or tin dhal-1 tablespoon ginger and garlic paste -1 onion-2 tomatoes -2 springs of curry leaves-¼ bunch coriander leaves with stems

METHOD

1. Heat oil in a big saucepan.2. Add cinnamon sticks, mustard seeds, and cumin seeds and cook for 1 minutes.3. Add onion and curry leaves and cook till onions are translucent.4. Add ginger and garlic paste, turmeric, curry powder, and salt and cook for 1 minutes.5. Add tomatoes and cook for 2 minutes.6. Add chicken and cook for 5 minutes.7. Add ½ cup of water and cook till tender. Add water if needed.8. Add cooked dhal and coriander and cook for 10min.

INFO & TIPS

Serve with rice and sambals.

POSTED ON

09 Jun 2023

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