Lindt Cupcakes

INGREDIENTS

¼ pound butter,
3 eggs,
1 ½ cup flour,
2 tablespoon cocoa,
¾ cup castor sugar,
vanilla,
1/2cup milk and
4 teaspoon baking powder.

METHOD

Beat for 3 minutes all together.
Fill in try add one lindt ball each..
Bake for 15 minutes.
Melt lindt and add to the top. Crunchie can be used instead of lindt!enjoy

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