Bismillah hir Rahman nir Raheem 1 & ½ cup boiling water 50g butter Once boiling add 1 & ½ cup cake flour and mix well till forms a round ball. Allow to cool a few minutes. Iñ Kenwood beat in 1 egg at a time. You will need 2 eggs. Pipe onto trays. I nozzled by hand on a tray then placed in oil. (I couldn’t nozzle into oil. It was very easy to handle and didn’t need to freeze. I piped and immediately fried.) Fry in medium hot oil till golden. Dip in cinnamon and sugar. I served with chocolate sauce and some a Burfee topping. For the Burfee topping I melted Burfee and added cream to the consistency of my choice.