INGREDIENTS

125g Butter
½ cup white sugar
½ cup brown sugar
½ teaspoon vanilla essence
1 egg lightly beaten
1 and ¾ cups self raising flour
pinch of salt
Oreos

METHOD

Pre heat oven to 180
Cream butter and sugars, add skills essence
Fold in egg and sifted flours and salt
Crush Oreos and mix
Shape dough into mini thick discs, place on baking sheet and decorate with Oreos
Bake for about 9 minutes.