10 favs

1 coms

1.2K views

Ruhana Ebrahim

GRAND MASTER

1180

4.2M

1.7K

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Rainbow Cookies

Name: Rainbow Cookies
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 250g Stork to bake; 1 cup castor sugar; 1 extra large egg; 1 tablespoon vanilla essence; +/- 3 cups flour (as needed); 1 teaspoon baking powder; Red, blue, green, yellow, purple, orange food coloring; 1. Beat margarine & sugar till pale & fluffy.; 2. Beat in egg & vanilla.; 3. Sift flour.; 4. Add baking powder and flour (as needed), binding by hand till soft dough forms.; 5. Divide dough into 6 portions.; 6. Color with few drops coloring separately.; 7. Roll the different colors into even ropes of dough.; 8. Place the colors next to each other & cut into even sized rectangles.; 9. Place on a lined cookie sheet, few cms apart, as it spreads.; 10. Place in preheated oven at 160degC.; 11. Bake for 15min. Remove from oven.; 12. Allow to cool and crisp before moving.; 13. Leave as is, or dip the fronts into castor

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

RECIPE

Rainbow Cookies
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredient:250g Stork to bake1 cup castor sugar1 extra large egg1 tablespoon vanilla essence+/- 3 cups flour (as needed)1 teaspoon baking powderRed, blue, green, yellow, purple, orange food coloring
Method:1. Beat margarine & sugar till pale & fluffy.2. Beat in egg & vanilla.3. Sift flour.4. Add baking powder and flour (as needed), binding by hand till soft dough forms.5. Divide dough into 6 portions.6. Color with few drops coloring separately.7. Roll the different colors into even ropes of dough.8. Place the colors next to each other & cut into even sized rectangles.9. Place on a lined cookie sheet, few cms apart, as it spreads.10. Place in preheated oven at 160degC.11. Bake for 15min. Remove from oven.12. Allow to cool and crisp before moving.13. Leave as is, or dip the fronts into castor sugar.