Breakfast Croissants

CREDITS

@hunger_games_foodie

INGREDIENTS

Ready made croissants baby tomatoesSliced mushroomsSalt and pepper to seasonEggs -beatenFree tablespoons oilAvocado slices

METHOD

Make the usual scramble eggs.Sautè mushrooms and tomatoes separately in oil.Slice the croissants and toast/griddle lightly to your preference.And fill the croissants with eggs and tip with veg.I preferred to keep the avocado on the side.

POSTED ON

22 Apr 2019

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