Crispy Fried FishBy Fatima Shakir - KITCHEN HAND
CREDITSRec and pic cred: Fatima Shakir Bobat
INFO & TIPSCrispy fried fish with the perfect combination of spicy sauce
When you make the sauce, you must leave it in refrigerator for 6-8 hours.
Because all spices will be infused together and make a perfect taste.
You can make this sauce the day before you need it.
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Crispy Fried Fish is part of the Seafood recipes category