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Chalo Kaawa -
INGREDIENTS
1 cup milk1 tablespoon maziena Sugar to taste 1 tablespoon rose water
Cinnamon powder Almonds Pistachios
METHOD
Whisk together milk and maziena in a saucepan. Add sugar & rose water & bring mixture to a boil until mixture slightly thickens.
Pour into serving glasses & sprinkle with cinnamon. Garnish with almonds & or pistachio. Enjoy.
POSTED ON
08 May 2019
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Sahlab Sahlep is part of the Mocktails, Drinks, Juices recipes category