Chalo Kaawa -
1 cup milk1 tablespoon maziena Sugar to taste 1 tablespoon rose water
Cinnamon powder Almonds Pistachios
Whisk together milk and maziena in a saucepan. Add sugar & rose water & bring mixture to a boil until mixture slightly thickens.
Pour into serving glasses & sprinkle with cinnamon. Garnish with almonds & or pistachio. Enjoy.