Mohalabia / Sahlab (middle Eastern Dessert)
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RECIPE
1l milk
4 tablespoon corn flour
½ teaspoon vanilla essence
Sugar to taste
Little condensed milk
Let it boil
Done
You can add rose water instead of vanilla
Make any jelly in separate dish and serve with desert
POSTED ON
05 Feb 2017
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Mohalabia / Sahlab (middle Eastern Dessert) is part of the Desserts, Sweet Meats recipes category