Sahlab Pudding

INGREDIENTS

2 cups milk4 tablespoon cornflour¼ cup sugarFew drops of rose waterChocolate for toppingChopped almonds for garnishingChopped pistachio for garnishing

METHOD

mix cornstarch in little water and add sugar to it.Warm the milk a little then add the above mixture and stir continuously till it begins to thicken Add rose water and keep stirringTurn off the heat and pour the milk in wet glasses Cover the glasses and put them in fridge for 3 hoursTake the glasses out and demold them on your plate. Top it with chocolate and nuts! .

POSTED ON

08 Jun 2019

WOULD YOU LIKE TO ?

COMMENTS