Malva Pudding

CREDITS

@dash_of_delish

INGREDIENTS

1 tablespoon butter1 cup sugar1 egg1 tablespoon apricot jam 1 tablespoon vinegar 1 teaspoon bicarbonate of soda 1 cup milk1 cup flourHalf cup chopped peanuts
Sauce1 cup fresh creamHalf cup sugarHalf hot water1 teaspoon vanilla essence 100gr butter

METHOD

Beat sugar and butter . Add the egg. Beat than add apricot jam. Beat well. Add vinegar, mix the bicarbonate of soda with milk than to the mixture. Sift flour. Add to the mixture. Lastly add chopped nuts. Bake at 150°c for 45 to 50 minutes until it turns brown in colour. Boil all the ingredients for the sauce and throw over pudding. After 30 minutes serve with ice cream or custard. Can be served hot in winter. Enjoy😋

INFO & TIPS

# @malvapudding # @desserts # @dessertlovers # @sweettooth # @dashofdelish # @halaalfood # @cookingqueens # @likeforlikes

POSTED ON

06 Jun 2021

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