Kheer

Name: Kheer
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: ¼ - ½ cup vermicelli cooked in water till transparent.; Add 1 litre milk; ¼ cup sago; Allow to simmer on low; 1 can of rainbow cardamom milk; ½ cup fresh cream (optional); ¼ - ½ teaspoon of Elachi (cardomom); Add Pistachios slivered and flaked almonds

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Fatima Latib

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Joined 13 years ago

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Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem
¼ - ½ cup vermicelli cooked in water till transparent.Add 1 litre milk¼ cup sagoAllow to simmer on lowThen add condensed milk or sugar to taste 1 can of rainbow cardamom milk½ cup fresh cream (optional)¼ - ½ teaspoon of Elachi (cardomom)Add Pistachios slivered and flaked almonds
Simmer on low till sago is transparent.
EnjoyI served with puris

POSTED ON

18 May 2019

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Fatima Latib

Grand Master

1056

11.2M

4.3K

So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com

South Africa
Joined 13 years ago

@_culinaryinspiration_

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