
Fatima Latib
Grand Master1056
10.5M
3.5K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com

Joined 12 years ago
54 favourites
5 comments
18.3K views
CREDITS
Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_
RECIPE
Bismillah hir Rahman nir Raheem
¼ - ½ cup vermicelli cooked in water till transparent.Add 1 litre milk¼ cup sagoAllow to simmer on lowThen add condensed milk or sugar to taste 1 can of rainbow cardamom milk½ cup fresh cream (optional)¼ - ½ teaspoon of Elachi (cardomom)Add Pistachios slivered and flaked almonds
Simmer on low till sago is transparent.
EnjoyI served with puris
POSTED ON
18 May 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Fatima Latib
Grand Master1056
10.5M
3.5K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com

Joined 12 years ago