
Fatima A Latif
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Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_
RECIPE
Bismillah hir Rahman nir Raheem
¼ - ½ cup vermicelli cooked in water till transparent.Add 1 litre milk¼ cup sagoAllow to simmer on lowThen add condensed milk or sugar to taste 1 can of rainbow cardamom milk½ cup fresh cream (optional)¼ - ½ teaspoon of Elachi (cardomom)Add Pistachios slivered and flaked almonds
Simmer on low till sago is transparent.
EnjoyI served with puris
POSTED ON
18 May 2019
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Fatima A Latif
Master Chef993
6.7M
2K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com

Joined 10 years ago