Recipe & Picture credit:
Fatima A Latif
Bismillah hir Rahman nir Raheem
4 potatoes sliced
In a pot add oil, mustard seeds and curry leaves. Once it sizzles add, potatoes. Spice with salt, red chilli powder, tumeric and chaat masala¼ teaspoon sujees green masala @sujees_masalaAnd add a dash of lemon juice.
Cook till potatoes are soft. Add freshly chopped coriander leaves.
Butter bread, add potato slices, drizzle aamli chutney and green chutney over.
Then add sliced red onion and sliced green pepper & cheddar slices or grated chedder cheese. Close and toast on electric griddle slice into triangles and serve hot.