Always loved baking at young age, sweet tooth was my middlename☺️
Joined 3 years ago
400g Mutton/Beef Mince1 Large Onion1 Tomato, choppedGreen Pepper, chopped½ teaspoon Garlic ½ teaspoon Tumeric1 teaspoon Paprika ½ teaspoon Jiera ½ teaspoon BBQ Spice or any Spice1 Egg4 Slices bread, (Soaked in water)DanyaOil4 Eggs, (seperatly cooked) CHILLIE SAUCE - FOR DIPPING
Fry the onion, tomato in the hot oil. Add the green pepper chopped, into the mince with the egg & bread lastly.Then add the spices & the chopped danya. In the middle of the kebab you can put some (sliced) cooked egg in each one. Fry until golden brown. Makes 10 - 12 Lovely with Wraps & Salads & Potato 😋
INFO & TIPS
SQUEEZE ALL THE WATER OUT OF THE BREAD KEEP THE KEBABS FRM SIZZLING IN THE PAN WHEN FRYING IT.
Also make this kebab ahead of time, (a day before) & then frying when needed.