Low Carb Chocolate Chip Mug Cake

CREDITS

Sugarfreelondoner

INGREDIENTS

1 ½ tablespoon coconut flour½ teaspoon baking powder2 tablespoon cacao powder or cocoa powder2 tablespoon powdered sweetener1 egg medium5 tablespoon double/heavy cream2 tablespoon sugar free chocolate chips¼ teaspoon vanilla extract optional

METHOD

Mix the dry ingredients together well. Sift if you need to. Add the wet ingredients and mix well. Leave it to stand for a minute. Don't leave it too long. Coconut flour absorbs liquids easily. Grease a ramekin or casserole dish and pour batter in. Microwave for 1 ½ minutes. Don't overcook or place it in for longer. The coconut flour dries it out as it cools down. Once cool tip over on a plate and top with ganache. Make the ganache with 2 tablespoon dark sugar free chocolate melted. Add 1 or 2 spoons milk or cream in it and pour over. It's delicious and very filling. Enjoy

INFO & TIPS

Don't be tempted to cook for long.
Don't leave it too long to stand.
It can be wrapped up and eaten the next day.

POSTED ON

30 Jun 2019

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