Sojee Porridge

CREDITS

Credit to my Mom and My Marhoom Maa💖

INGREDIENTS

¼ ghee (Clarified butter) (clarified butter) or normal salted butter1 cinnamon stick ½ cup of semolina2 cups milk (add according to thickness)½ Elachi (cardomom) powder2 teaspoons sugar

METHOD

Heat the ghee (Clarified butter) or butter in a saucepan with the cinnamon stick. Add the semolina untill golden brownAdd 1 cup of milk and stirr.Add second cup of milk with the Elachi (cardomom) powder. Stirr well so it does not burn. Then add your sugar.

INFO & TIPS

(optional) to finish it off for decoration purposes add 1/4 cinnamon powder and some almonds

POSTED ON

10 Jul 2019

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