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INGREDIENTS
500g chicken fillet cut in strips/cubesCook with1 teaspoon crushed garlicHalf teaspoon crushed green chilliesHalf cup yoghurtSalt/crushed pepperHaldi for colour1 tablespoon dessicated coconut1 tablespoon ground almonds1 tablespoon mayonaise2 tablespoon Shan tandoori spice80g butterCook till chicken is done..dont burn dry
METHOD
In a pot bring to boil the ffg:1 cup milk1 cup fresh cream1 tablespoon maizena (corn flour) (corn flour)Egg yellow/haldi for colourPinch of saltAdd to chicken and boil together till thickens
POSTED ON
17 Aug 2019
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