Kiki’s Chicken Recipe Credit Jameela Sayed ..

CREDITS

By Cooking and baking creations
C&B volume 1 winning recipe
Tried and tested by Jameela Sayed

INGREDIENTS

1 kg chicken fillet or chicken pieces 2 teaspoon garlic paste1 teaspoon red chillie paste 1 teaspoon Salt ½ teaspoon tumeric powder ¼ teaspoon dhana jeeru (cumin)1 teaspoon chilli powder 1 teaspoon red crushed chillies½ black pepper1 tablespoon lemon juice2 tablespoon tomato sauce2 tablespoon  mayonnaise ¼ cp olive oil
Sauce60 g slice butterExcess marinate from chicken (Heat together in pan)

METHOD

1. Make a paste  with the above ingredients  besides butter and marinate chicken. 2. Place on an oven tray(keep excess marinate to brush on top )3. Bake at 180 for 40 min5(covered with foil)  on bottom shelf. 4. Remove the foil and brush melted butter and marinate mixture  over. 5. Place the rack on centre shelf. 6. Change heat setting to  grill and grill for five minutes on both sides . 7. Serve with portuguese rolls,  chips and lemon wedges

INFO & TIPS

I served wth roti
Pls share this recipe as you receive it

POSTED ON

17 Apr 2018

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