Apple Pie

RECIPE

2 ½ cups flour1 teaspoon salt125g cold butter8 tablespoon cold waterRub butter in flour,add water and make a dough..knead till smooth and refrigerate in plastic for 1 hour
8 apples peeled and sliced thinlyAdd to applesThree quarters cup sugar4 tablespoon flourHalf teaspoon salt1 teaspoon cinnamon powderQuarter teaspoon nutmeg powder3 tablespoon lemon juiceMix together
Grease a pie dishDivide dough into 2Press half into panTop with applesRoll out other half of doughCover apples, pinch sidesBrush with egg wash..sprinkle sugar and cinnamonBake at 180 till goldenServe warm with icecream/custard

POSTED ON

17 Aug 2019

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