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Ruhana Ebrahim

GRAND MASTER
1,144 recipes | 3,840,577 views | 1,529 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
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Beetroot Soft Shell Tacos

Name: Beetroot Soft Shell Tacos
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Store bought beetroot wraps; Fresh rocket leaves; Mayonnaise; Baby plum tomatoes; 2 large chicken fillets (cut into small cubes); 1 teaspoon salt; ½ teaspoon white pepper; 1 tablespoon lemon juice; 1 tablespoon ground garlic; 1 teaspoon ground green chillies; 1 tablespoon

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

CREDITS

Rec and pic cred: Ruhana Ebrahim
Insta: @mama_taught_me_well

INGREDIENTS

Store bought beetroot wrapsFresh rocket leavesMayonnaiseBaby plum tomatoesSkinny sour cream fries
Chicken-2 large chicken fillets (cut into small cubes)1 teaspoon salt½ teaspoon white pepper1 tablespoon lemon juice1 tablespoon ground garlic1 teaspoon ground green chillies1 tablespoon oil

METHOD

1. Heat oil in a pot. Add chicken, spices, garlic and lemon and cook till done.2. Cut out mini rounds from each wrap.3. Wash rocket. Slice tomatoes in halves.4. Slightly warm the rounds, then gently fold it half. 5. Then place rocket, tomatoes, chicken, fries and drizzle of mayonnaise in each.