Naan

CREDITS

Made by Fahimah Amin
Recipie credit Mumtaz musa

INGREDIENTS

6 cups flour 3 teaspoon salt12 teaspoon sugar 2 eggs leave little for brushing ¼ cup oil + 3 tablespoon 2 tablespoon milk powder 1 full tablespoon yeast

METHOD

Bind dough with warm water. Knead a soft pliable dough. Cover and keep to aside to rise. Once it’s double in size. Grease a tray with oil. Roll the dough in big roti size but thicker. Once rolled brush with egg 🥚 sprinkle tal (sesame seeds) and cover with a cloth and again allow to rise for 1 hour or 2 hours. I left mine for 1 and ½ hour. It depends upon the weather. Once rised bake in the oven on 180 degrees till golden brown. After baked brush with ghee (Clarified butter) and cover with a cloth allow to cool. And enjoy 😉 with paya (trotters) and gravies. Remember me and my family in your special Duas. If u try any of my recipes don’t forget to tag me.

POSTED ON

04 Sep 2019

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