Naan Rounders

RECIPE

Recipe & Pic credit. Sumi

500g chicken fillet cubed
2 tablespoon ghee (Clarified butter)
2 tablespoon lemon juice
1 teaspoon crushed garlic
1 teaspoon lemon pepper
1 teaspoon innapamans garlic & herb spice
1 teaspoon Aromat (a South African Spice)
2 teaspoon red chilli powder
1 teaspoon crushed dhana
¼ teaspoon arad (Turmeric)
2 tablespoon Nandos prego sauce
2 tablespoon steers peri peri sauce
2 tablespoon tomato sauce
2 tablespoon mayonnaise

Marinate chicken in spices & sauces. Heat ghee (Clarified butter) & add chicken cook until all water has burnt out. Allow to cool. Add 2 tablespoon of mustard sauce some gouda & mozzarella cheese with chopped dhania (coriander) & spring onions . Mix well & Fill naans. Serve with salad.

Tip before serving pop in micro for few seconds.

POSTED ON

14 Aug 2017

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