Use left over 1 ½,cup creamy cooked chicken spaghetti casserole (can use any pasta) In a dishSmash up the cooked chicken and. Spaghetti cut or chop if a bit bigAdd ½ teaspoon ginger garlic1 cup chopped up salami or polonyLittle green pepper chopped½ cup oil ½ milk cup ¼ cup water1 ½ teaspoon salt2 well beaten up eggs1 tablespoon Green Chilli paste add more if you prefer 1 teaspoon crushed black pepper 3 tablespoon mixed vegetable soup powder1 tablespoon Dhana Jeera mix1 teaspoon mixed herbsChopped green dhania (coriander)1 ½ cup flour2 heaped teaspoon baking powderMix all well. Together with an electric beater to make a cake batterGrease a baking casserole or tray with oilPour over the batterChop finely little onion and little tomato Sprinkle over the batterSprinkle with sesame or poppy seeds and little mustard seedsCover with foilPlace in an oven proof Ray filled with waterSteam. Bake for 40 minutes at 180*Remove from the oven tray and the foil sprinkle some cheese overPlace the casserole in oven again Bake for another 10 minutes AT 180*When done brush some sauce over (mayo or any red chutney) And little chopped dhania (coriander)Cut in small squares Serve cold or warm Enjoy
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