Ruhana Ebrahim
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Fusion Cooking.
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CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
Grenadine syrupElectric blue lemonade syrup (firdous)Crushed iceSprite chilled
METHOD
1. Pour some grenadine syrup into the bottom of the glass.2. Place in ice till glass is ¾ full.3. In another small jug, mix a little grenadine with a little sprite. 4. Pour a little into the glass till half full.5. Then pour in some electric blue syrup gently over.6. Top up with sprite. Works best with completely crushed ice.
POSTED ON
01 Nov 2019
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Ruhana Ebrahim
Grand Master1346
14M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago