RECIPE

Pink Lemonade

Rec cred: Ruhana Ebrahim
Picture Credit: @mama_taught_me_well

Ingredients:
1 liter Water
1 cup Sugar
1 lemon (sliced)
1 pomegranate

Method:
Blend everything together, strain and chill mixture.
Serve on crushed ice and garnish with pomegranate jewels & fresh mint.

Note:
If cannot get hold of fresh pomegranate, then use pomegranate juice to taste.