Kashmiri Chops
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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3 comments
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RECIPE
3 tablespoon oil or ghee (Clarified butter)1 small chopped or grated onion (optional) 2 tuj (cinnamon stick) 2 Elachi (cardomom) pods 1 teaspoon whole Jeeru (Cumin)Let it heat up Add1 Full tablespoon ginger garlic pasteAdd10-12 loin chopsLet it simmer as soon as it changes colourAdd ½ teaspoon dhana jeera mix1 tablespoon kashmiri chilli powder1 teaspoon paprika Let spices blend in Now add2 tablespoon tomato pureeLet it all cook till chops are soft and gravy is like a bit dryAdd 1 tablespoon Tomato sauce and I tablespoon Prego or any steers sauces Garnish with chopped green dhania (coriander)Serving suggestionServe with Potato wedges or veges or cheesy spagetti.. Or Rolls and Salads Enjoy
POSTED ON
03 Dec 2019
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
