Chicken Strips
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
2 favourites
2 comments
3.8K views
RECIPE
My style2-3 fillets cut into strip1 teaspoon Portuguese spice or mochachoes or any chicken spice1 teaspoon ginger garlic paste 1 tablespoon Aminas tandoori paste or any tandoori spice+-½ teaspoon Kashmiri chilli powder½ teaspoon Paprika2 tablespoon mild peri peri sauce 1 tablespoon creamy salad dressing3 tablespoon tomato pureeSalt or Aromat (a South African Spice) to tasteLittle rosemary and thymeMarinate few hoursCook in 3-4 tablespoon butter or ghee (Clarified butter)Adjust chilli and sauces to your tasteServe with spicy mash (little onion butter crushed chilli ) can add whole Jeeru (Cumin) ..last add green dhania (coriander) and milkTo make a fluffy mashAnd Braise butter chilli powder salt and can of drained sweet corn..yummy
POSTED ON
15 Feb 2019
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
