Chicken Strips
Naseema Khan (zulfis)
Master Chef680
3.2M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
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RECIPE
My style2-3 fillets cut into strip1 teaspoon Portuguese spice or mochachoes or any chicken spice1 teaspoon ginger garlic paste 1 tablespoon Aminas tandoori paste or any tandoori spice+-½ teaspoon Kashmiri chilli powder½ teaspoon Paprika2 tablespoon mild peri peri sauce 1 tablespoon creamy salad dressing3 tablespoon tomato pureeSalt or Aromat (a South African Spice) to tasteLittle rosemary and thymeMarinate few hoursCook in 3-4 tablespoon butter or ghee (Clarified butter)Adjust chilli and sauces to your tasteServe with spicy mash (little onion butter crushed chilli ) can add whole Jeeru (Cumin) ..last add green dhania (coriander) and milkTo make a fluffy mashAnd Braise butter chilli powder salt and can of drained sweet corn..yummy
POSTED ON
15 Feb 2019
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Naseema Khan (zulfis)
Master Chef680
3.2M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
