250ml cream 125g dark chocolate-chopped 3 teaspoon vanilla 4 eggs-separated
Stir chocolate over hot water until melted,. Remove from heat, cool slightly. Gradually add vanilla essence & yolks. Beat till smooth & thick. Whip cream until thick. Fold into chocolate mixture. Beat egg whites till soft peaks form. Gradually fold egg whites into mixture. Spoon into ramekins & chill until firm. To serve, top with a dollop of whipped cream & garnish with chocolate shavings.