125g dark chocolate-chopped
3 teaspoon vanilla
Stir chocolate over hot water until melted,.
Remove from heat, cool slightly. Gradually add
vanilla essence & yolks. Beat till smooth & thick.
Whip cream until thick. Fold into chocolate
Beat egg whites till soft peaks form. Gradually
fold egg whites into mixture. Spoon into ramekins
& chill until firm. To serve, top with a dollop
of whipped cream & garnish with chocolate