Chocolate Mousse

INGREDIENTS

250ml cream
125g dark chocolate-chopped
3 teaspoon vanilla
4 eggs-separated

METHOD

Stir chocolate over hot water until melted,.
Remove from heat, cool slightly. Gradually add
vanilla essence & yolks. Beat till smooth & thick.
Whip cream until thick. Fold into chocolate
mixture.
Beat egg whites till soft peaks form. Gradually
fold egg whites into mixture. Spoon into ramekins
& chill until firm. To serve, top with a dollop
of whipped cream & garnish with chocolate
shavings.

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