![Rustic Caramelo Microwave Cake](https://images.halaal.recipes/24-01-20/2020-01-24-09-21-01-AXZvR.jpg)
Shaheema Khan
Master Chef286
1.4M
532
Always loved baking at young age, sweet tooth was my middlename☺️
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INGREDIENTS
350ml Cake Flour2 Level teaspoon Baking Powder5 teaspoon Cocoa Powder1 teaspoon Coffee, (granules) 1 teaspoon Vanilla Essence2 Eggs¾ Cup Sugar1Cup Boiling Water, (add the cocoa, coffee) ¼ Cup Oil---------------------------------------------------------- Chocolate Vermicilli Sprinkes for topping or any Sprinkles you prefer.... 1x Tin Caramel
METHOD
In a bowl mix all the dry ingredients, then add the wet ingredients mix well.Pour into a pyrex dish, smeared with oil in the inside & bake in microwave oven for 7-8 minutes on high, with Clingwrap covered. *Depends on the microwave, can also bake for 6 minutes*.Cool for 10 minutes before toppingwith Caramel & Chocolate Vermicilli Sprinkles. Lovely for lunch box treats😊😊😊
INFO & TIPS
Prick the Clingwrap with tiny holes
on top before you bake it, this method keeps the cake moist.
POSTED ON
24 Jan 2020
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Shaheema Khan
Master Chef286
1.4M
532
Always loved baking at young age, sweet tooth was my middlename☺️
![South Africa flag](/flags/za.png)
Joined 5 years ago