Must Have Pepper Sauce

INGREDIENTS

1 Punnet Mushrooms finely chopped
1 Finely chopped Onion
1 Tablespoon Pepper Corns
1 Cup Cream
1 and a half Teaspoon of Bisto

METHOD

Sauté mushrooms and onion and peppercorns in
melted butter.
Add ½ cup cream and boil.
Add 1 and a half teaspoon of Bisto mixed with the
balance of the cup of cream and serve.

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