Salt And Pepper Chops / My Recipe

INGREDIENTS

1 tray chops ( approx 15 )
marinade :
1 teaspoon garlic
½ teaspoon ginger
ground green chili ( depends on u )
3 tablespoon vinegar
1 teaspoon crushed black pepper
½ teaspoon dhana powder
¼ teaspoon jeera powder
pinch haldi
salt to taste
oil and butter to fry

optional : 1s in cook completely you can add 1 tablespoon mayo ( I didnt this time )

METHOD

Marinade with all the spices

Cook in butter and oil on meduim to low heat until tender

this is the best way to cook chops after qurbani

I served with baked beans
wedges
roti

POSTED ON

05 Sep 2017

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