Russian /vienna Rice Casserole

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My Style

RECIPE

Boil 1 Cup Rice with Salt till nice and Fluffy Drain and keep aside Sprinkle a bit of Parsley in the riceNow In a Pot Heat and Add 1 curry Spoon oil Add 3 - 4 Russians (I used Russians) cut in Rings Add 1 teaspoon ginger garlic Cook for few minutes Add1 & ½ teaspoon Kashmiri Masala And 1 can Tomato and onion mixFew robot peppers Cook add Thyme and Little mixed Herbs Add Salt to Taste Add Honey if the mixture is too tangyASSEMBLEPlace Rice First in the CasserolePour all the Cooked Russians and Tomato mixture overGrate Cheese and top itGarnish with Chopped Green dhania (coriander)Heat in Micro wave or Oven for Cheese to melt Before ServingEnjoy 😋

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