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Potato Corn Casserole

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: family recipe
Pic cred: @ruhanas_kitchen

Ingredients:
4-5 large potatoes
250ml fresh cream
Fist chopped coriander
2 teaspoon dhana Jeeru (Cumin) powder
1 teaspoon salt
Pinch turmeric powder
1⁄2 teaspoon white pepper
1 tablespoon ground green chilli
1 tin creamstyle sweetcorn

Topping:
Grated gouda cheese
Dried mixed herbs
Fresh cracked black pepper
Or fresh snipped french chives.


METHOD


Heat fresh cream on low heat with corn, chilli, spices and coriander.
Wash and prick potatoes all over. Cover with kitchen paper and place in microwave to cook for 6-9 minutes until a knife inserted easily slides through. Remove skin and roughly dice.
Add to cream mixture and allow to come to boil.
Pour into oven proof dish, sprinkle cheese and garnish with herbs and pepper.
Bake in oven till cheese is melted and sauce thickens.

Perfect with grilled meats/ as a braai (bbq) side.

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