Mini Yoghurt And Mint Naans

CREDITS

@sh4k33r4_shaik_chothia

INGREDIENTS

Dry ingredients:
-1 teaspoon salt
-2pkts instant yeast
-4cups plain\cake flour
-1 teaspoon sugar
-1⁄4 cup oil
-¼ cup finely chopped mint leaves
-1⁄4 teaspoon crushed green chilli

To form dough,mix:
-Lukewarm water 1/2cup
-Plain yoghurt 3/4cup

METHOD

1.) mix all of the dry ingredients together - add the water/yoghurt mixture and knead to form a dough...leave to rise in a warm place.
2.)once dough has risen to double the size - divide into small balls and roll into shape and size according to your preference (1cm thick).
3.)cook in a non stick electric frying pan (+-3mins) then turn over and cook the other side (+-2mins).
4.)brush with melted butter or ghee (Clarified butter) and serve hot .

INFO & TIPS

*this naan can't be frozen because it contains yoghurt*

POSTED ON

30 Mar 2018

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