I’vanilla essence used the recipe for a while; it’s honestly amazing!! Ingredients 1. I used just under 500gr of chicken fillet cubes. Adjust the recipe if you’re adding more. Marinate in the following. 2. 1 teaspoon garlic paste 3. ½ teaspoon green masala 4. 2 Tablespoons Steers Chicken Tikka Sauce 5. 1 Tablespoon Sters Peri Peri sauce 6. 2 teaspoon mayonnaise or chillinaise 7. 1 Tb lemon juice 8. 1 teaspoon Chicken Tikka paste (any brand, Amina’s is nice) 9. 1 teaspoon lemon pepper 10. ½ teaspoon white pepper11. ½ teaspoon Aromat (a South African Spice) 12. ¼ teaspoon salt While that’s cooking chop the following and when Chicken is cooked add ¾ of the amount, reserving the rest when layering sub ! 1. ¼ of each color pepper diced (red yellow green) 2. ½ red onion diced After adding veggies, add more of the following sauce: 1. 1 Tablespoon Tomato sauce 2. 2 Tablespoons steers chicken tikka 3. Mayonnaise to make it a little creamy. Then slit subs, putting in chicken, adding a little more peppers and onions ontop, then add a generous amount of mozzarella cheese and lastly chop some green chili and add ontop of cheese with whatever little leftover peppers remaining. Bake in oven for a little until cheese melts!