1 kg chops 1 teaspoon Aromat (a South African Spice) 1 teaspoon white pepper 1 teaspoon crushed black pepper 1 teaspoon calistos mutton spice 1 teaspoon innaparman garlic & herb spice ½ teaspoon mustard powder half fresh lemon Squeezed or 2 tablespoon lemon juice ¼ cup nandos pepper sauce 2 tablespoon oil 3 potatoes peeled cut in 4 wedges fry in oil keep aside. Innapamans rosemary & olive spice for sprinkling
Heat 3 tablespoon butter or ghee (Clarified butter) in pot. Marinate the meat with all spices & sauce. Add the marinated meat to the pot & cook until tender adding water in between. When almost done place fried wedges & sprinkle the spice on potatoes . Dot the potatoes with butter close lid & cook slowly . Garnish with chopped spring onions. Serve with roti or naan & a lekker fresh salad. Enjoy.
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