Moulded Potato Salad

By Sharona - STUDENT CHEF

★★★★☆(1)

RECIPE

_____ 4 medium potatos,cut in cubes,steam in a
little water till tender.Do not boil,will become
mushy. Dressing: 1 cup mayonaisse 1 small
onion finely diced 1 tblspn smooth cream
cheese/sour cream/creme fraiche 1 tblspn
condense milk Salt & pepper to taste 1 grated
egg,optional 2 tblspn chopped pickled
gherkins,optional You can set in a tupperware
ring mould,turn out onto platter and
garnish with thinly sliced cucumber,spring
onion & fresh parsley.Or serve in a bowl. 

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Sharona

STUDENT CHEF
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