Moulded Potato Salad

RECIPE

_____ 4 medium potatos,cut in cubes,steam in a
little water till tender.Do not boil,will become
mushy. Dressing: 1 cup mayonaisse 1 small
onion finely diced 1 tablespoon smooth cream
cheese/sour cream/creme fraiche 1 tablespoon
condense milk Salt & pepper to taste 1 grated
egg,optional 2 tablespoon chopped pickled
gherkins,optional You can set in a tupperware
ring mould,turn out onto platter and
garnish with thinly sliced cucumber,spring
onion & fresh parsley.Or serve in a bowl. 

WOULD YOU LIKE TO ?

COMMENTS