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Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
Mielie Bread Mini Muffins
By Ruhana Ebrahim - GRAND MASTERCREDITS
Mielie Bread Sweet Pepper Mini Muffins
Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim
INGREDIENTS
1 ½ cups fresh white mielies (reserve the ½ cup)2 eggs2 tablespoon melted butter½ cup milk1 cup flour2 ½ teaspoon baking powder1 teaspoon salt1 teaspoon white pepper½ teaspoon paprika½ cup diced sweet peppers (optional)
METHOD
1. Preheat the oven to 180degC and grease a mini muffin pan.2. In a blender, mix the 1 cup of corn, milk, eggs and melted butter together until a coarse mixture forms. 3. Whisk together the flour, baking powder and spices. 4. Using a silicone spatula, fold the dry ingredients into wet mixture, then fold in remaining ½ cup corn and diced peppers with corn mixture until a thick mixture forms.5. Spoon into mini muffin holes till ¾ full and bake till golden and risen. 6. Test with skewer if cooked through.
INFO & TIPS
a) May leave sweet peppers out for more traditional taste.
b) May also bake in a medium sized loaf pan, cut in slices and serve with butter or sour cream and cheese.
Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...