Bohri CutletsBy Fatima Shakir - KITCHEN HAND
CREDITSRecipe n picture credit
By Fatima Shakir Bobat
INFO & TIPSThe cutlets need to be handled carefully while coating in breadcrumbs or dipping in eggs, as they are quite delicate
Use the fingers of both the hands to support them, else they will break apart.
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Bohri Cutlets is part of the Savouries, Sauces, Ramadhaan, Eid recipes category