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Ruhana Ebrahim

GRAND MASTER

1336

6.2M

2.8K

South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Mince Cutlets

Name: Mince Cutlets
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g mutton mince; 4 slices white bread; 1 egg; 1 teaspoon dhana jeeroo powder; ½ teaspoon chilli powder; ¾ teaspoon salt; ½ teaspoon white pepper; Pinch turmeric powder; 1 teaspoon ground green chillies; ½ teaspoon ground garlic; Chopped spring onions; Chopped coriander; 1. Soak bread in little water.; 2. Wash & drain mince well.; 3. Squeeze water out from bread and add to mince.; 4. Add all other ingredients.; 5. With greased hands form cutlets.; 6. Leave to firm in fridge.; 7. Fry in shallow oil on medium heat till golden on either side.; 8. Serve as is with

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

RECIPE

Mince Cutlets
Rec cred: Ruhana Ebrahim,Pic cred: @mama_taught_me_well
Ingredients:500g mutton mince4 slices white bread1 egg1 teaspoon dhana jeeroo powder½ teaspoon chilli powder¾ teaspoon salt½ teaspoon white pepperPinch turmeric powder1 teaspoon ground green chillies½ teaspoon ground garlicChopped spring onionsChopped coriander
Method:1. Soak bread in little water.2. Wash & drain mince well.3. Squeeze water out from bread and add to mince.4. Add all other ingredients.5. With greased hands form cutlets.6. Leave to firm in fridge.7. Fry in shallow oil on medium heat till golden on either side.8. Serve as is with chutney.