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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,111,152 views | 140 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Mince Cutlets

Name: Mince Cutlets
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g mutton mince; 4 slices white bread; 1 egg; 1 teaspoon dhana jeeroo powder; 1 &frasl; 2 teaspoon chilli powder; 3 &frasl; 4 teaspoon salt; 1 &frasl; 2 teaspoon white pepper; Pinch turmeric powder; 1 teaspoon ground green chillies; 1 &frasl; 2 teaspoon ground garlic; Chopped spring onions; Chopped coriander; 1. Soak bread in little water.; 2. Wash & drain mince well.; 3. Squeeze water out from bread and add to mince.; 4. Add all other ingredients.; 5. With greased hands form cutlets.; 6. Leave to firm in fridge.; 7. Fry in shallow oil on medium heat till golden on either side.; 8. Serve as is with

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Mince Cutlets
Rec cred: Ruhana Ebrahim,Pic cred: @mama_taught_me_well
Ingredients:500g mutton mince4 slices white bread
1 teaspoon dhana jeeroo powder1⁄2 teaspoon chilli powder3⁄4 teaspoon salt1⁄2 teaspoon white pepperPinch turmeric powder1 teaspoon ground green chillies1⁄2 teaspoon ground garlicChopped spring onionsChopped coriander
Method:1. Soak bread in little water.2. Wash & drain mince well.3. Squeeze water out from bread and add to mince.4. Add all other ingredients.5. With greased hands form cutlets.6. Leave to firm in fridge.7. Fry in shallow oil on medium heat till golden on either side.8. Serve as is with chutney.