Choc Clusters
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INGREDIENTS
1x 400g peanut
butter
1x slab baking
chocolate
1 box coco pops
METHOD
Put coco pops in
a bowl. Melt
chocolate and
peanut butter in
a double
boiler,when both
melted nicely
add to coco pops
and mix well.
Fill in mini or
normal cookie
cups and
sprinkle 1000
sweets.
INFO & TIPS
easy as pie and
yummy!
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Choc Clusters is part of the Biscuits & Pastries recipes category