Vanilla Cupcakes

CREDITS

Recpie credits: @mama_taught_me_well
@Flavour_fanatics Aqueelah Hadia

INGREDIENTS

250g butter (room temp)1 cup ordinary sugar4 XL eggs2 teaspoon vanilla essence2 cups cake flour1 cup milk3 teaspoon baking powder.

METHOD

1. Preheat oven to 180 deg C2. In a deep dish, beat (with an electric mixer) the butter and sugar until pale and fluffy3. Add eggs, one at a time, beating after each addition.4. Sift flour and baking powder together in a separate dish.5. Add vanilla essence and beat.6. Alternate pouring in a little at a time, between flour and milk, beating until both used up.7. Divide batter between cupcake cases and bake for +/-15 minutes.8. To test if the cakes are done, poke a knife or skewer through the cake, and if it comes out clean with no cake residue, the cake is cooked through.

POSTED ON

21 Mar 2020

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