
Jamie Oliver’s Deep-pan Pizza
By Farzana - STUDENT CHEFINGREDIENTS
2 cups self raising flourApproximately 250ml waterPinch of SaltOlive oilPizza topping of your choice
METHOD
Mix flour and salt together.Add enough water and mix together to make a smooth elastic dough.Knead the dough on a floured surface for a few minutes.
Drizzle some olive oil into a large non-stick, ovenproof frying pan and put on a medium heat stove plate.Place the dough into the pan and stretch to cover the base.Place topping on pizza and keep on stove for 5 minutes or until the base starts to crisp up.Transfer to oven for 10 minutes or until golden and puffed up.
Comments
Ordered By NewestSuggest Recipes
You May Like
Jamie Oliver’s Deep-pan Pizza is part of the Pastas, Pizzas recipes category